Crispy quinoa served with tender chicken or fresh seafood, accompanied by vibrant seasonal vegetables.
An authentic Johorian delectable dish made of fish, curry and spice served with spaghetti, fresh ulams & homemade sambal belacan.
Nasi Goreng Tom Jones: Savory Indonesian fried rice with a twist of Western flavors.
Fried rice with cubed pineapples, diced chicken, egg and mixed vegetables
Basmathi rice with extract pandan leaves, served with fried chicken and sambal udang
Fried rice with stinky beans, shrimp paste, and spicy chili, a flavorful Indonesian dish.
For ref only: Malay-style fried rice with the fragrant of spices and hint of chilli
Bandung consists of evaporated milk flavoured with fragrant rose syrup
Refreshing soda infused with zesty lemon and a hint of invigorating mint.
Creamy rose syrup soda with a fizzy twist, offering a refreshing, sweet taste
Kampung
Served with butter and strawberry jam
An authentic Terengganu tear & share pain de mie
6 Pcs in a set
Served with butter and strawberry jam
Macaroni and cheese
Spaghetti with homemade pesto sauce & cream served with sliced beef bacons
Spaghetti served with a sauce made from tomatoes, garlic & herbs with parmesan cheese powder sprinkle on top
Classic chicken lasagna, with tomato, mozzarella cheese and sauces
Overall, the menu at Tenggek Burung Cafe offers a creative mix of local and Western-inspired comfort food that feels both playful and satisfying. The “Local Sensations” section stands out with flavorful staples like Fried Quinoa Chicken/Seafood, Laksa Johor, Nasi Goreng Tom Jones, Nasi Goreng Nenas, and Nasi Lemak Pandan TBC, each bringing a familiar Malaysian taste with a slightly modern twist. For lighter cravings, options such as Cranberry Scones, Roti Paung Original, and Paung Goreng Inti Ikan (1 set contains 2/3 pieces) provide simple yet enjoyable bites, while pasta lovers can indulge in comforting dishes like Mac & Cheese, Pesto Beef Carbonara, Bolognese Beef, and Chicken Lasagna. The beverage selection, including Sirap Bandung, Soda Mint Lemon, and Sirap Bandung Soda, complements the meals with refreshing sweetness, and unique treats like Durian Frozen add a local specialty touch. Altogether, the menu feels thoughtfully curated, offering a balanced variety that caters to both adventurous diners and those seeking familiar comfort dishes.